A diva among hop plantsHop harvest in the world’s largest hop-growing region: the Hallertau or “Holledau,” as the locals call it. The…READ MORE
Back to his RootsA fifth-generation farm. Lukas Uropa was the last person to run the farm. Now, his great-grandson wants to…READ MORE
Challenging GradientsAchim Meissner dismissively considers gradients of up to 40% as “flat territory”. Even his €250,000 fully automated grape harvester is…READ MORE
A Meal with Germany’s “Meat Pope”Chef and farmer Ludwig Maurer runs a cattle breeding farm and gourmet restaurant in the Bavarian Forest. He…READ MORE