A diva among hop plants
Hop harvest in the world’s largest hop-growing region: the Hallertau or “Holledau,” as the locals call it. The…
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Farming
Back to his Roots
A fifth-generation farm. Lukas Uropa was the last person to run the farm. Now, his great-grandson wants to…
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Challenging Gradients
Achim Meissner dismissively considers gradients of up to 40% as “flat territory”. Even his €250,000 fully automated grape harvester is…
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A Meal with Germany’s “Meat Pope”
Chef and farmer Ludwig Maurer runs a cattle breeding farm and gourmet restaurant in the Bavarian Forest. He…
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