Holidays without a festive roast? – Inconceivable. The mere thought of a crispy wild goose or aromatic venison…

Today, hunter and chef Jonas Baumgärtner is taking on an Italian antipasti classic, vitello tonnato – but with…

A good game-based sauce takes time and patience, as chef Jonas Baumgärtner knows well. And, to make sure…

Venison pairs perfectly with all manner of ingredients, from wine and fruit to berries and red cabbage. But…

Werner Steckmann is an avid hunter-gatherer as well as a passionate cook, author, blogger and, in his ‘real’ life, a…