{"id":1500,"date":"2019-12-20T13:21:47","date_gmt":"2019-12-20T12:21:47","guid":{"rendered":"https:\/\/www.heroes-world.de\/resteveredelung\/"},"modified":"2021-12-08T10:45:23","modified_gmt":"2021-12-08T09:45:23","slug":"refining-the-cheaper-cuts","status":"publish","type":"post","link":"https:\/\/www.heroes-world.de\/en\/blog\/2019\/12\/20\/refining-the-cheaper-cuts\/","title":{"rendered":"Refining the cheaper cuts"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--columns-gap:3rem;\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\">[vc_custom_heading text=&#8221;A VENISON ROLLED ROAST WITH CASSIS, BAROLO AND DARK CHOCOLATE&#8221; use_theme_fonts=&#8221;yes&#8221; css=&#8221;%7B%22default%22%3A%7B%22font-weight%22%3A%22700%22%7D%7D&#8221;]<div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong><span class=\"TextRun SCXW227238619 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW227238619 BCX8\" data-ccp-parastyle=\"Normal (Web)\">Werner\u00a0<\/span><span class=\"NormalTextRun SpellingErrorV2 SCXW227238619 BCX8\" data-ccp-parastyle=\"Normal (Web)\">Steckmann<\/span><span class=\"NormalTextRun SCXW227238619 BCX8\" data-ccp-parastyle=\"Normal (Web)\">\u00a0is an avid hunter-gatherer as well as a passionate cook, author, blogger and, in his \u2018real\u2019 life, a UI expert. The former paratrooper has enjoyed an intimate connection to nature ever since he was a young boy, climbing and testing out survival techniques. And, of course, he loves to experiment in the kitchen and cook up delicious game dishes.<\/span><\/span><span class=\"EOP SCXW227238619 BCX8\" data-ccp-props=\"{&quot;134233117&quot;:true,&quot;134233118&quot;:true,&quot;201341983&quot;:0,&quot;335559740&quot;:240}\">\u00a0<\/span><\/strong><\/p>\n<\/div><\/div><div class=\"w-image align_none\"><div class=\"w-image-h\"><img decoding=\"async\" width=\"800\" height=\"533\" src=\"https:\/\/www.heroes-world.de\/wp-content\/uploads\/2019\/12\/Werner-Portrait.jpg\" class=\"attachment-large size-large\" alt=\"Werner Steckmann lehnt an einem Baum im Wald\" loading=\"lazy\" srcset=\"https:\/\/www.heroes-world.de\/wp-content\/uploads\/2019\/12\/Werner-Portrait.jpg 800w, https:\/\/www.heroes-world.de\/wp-content\/uploads\/2019\/12\/Werner-Portrait-300x200.jpg 300w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><span class=\"TextRun SCXW106407578 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW106407578 BCX8\" data-ccp-parastyle=\"Normal (Web)\">Instead of relying solely on cuts like sirloin, tenderloin and haunch, Werner\u00a0<\/span><span class=\"NormalTextRun SpellingErrorV2 SCXW106407578 BCX8\" data-ccp-parastyle=\"Normal (Web)\">Steckmann<\/span><span class=\"NormalTextRun SCXW106407578 BCX8\" data-ccp-parastyle=\"Normal (Web)\"> also enjoys applying his culinary creativity to less sought-after cuts of meat. In keeping with his philosophy of using every part of the animal \u2018from nose to tail\u2019, the avid hunter and cook has come up with a special recipe for red deer, suitable for veal flank or boneless veal knuckle: a venison rolled roast. \u201cThat said, fallow deer, sika deer or wild boar work just as well,\u201d says the giant Franconian cook. \u201cPlus,\u201d he adds, \u201cthe red wine and dark chocolate are good for the heart, and the liqueur will put you in a good mood!\u201d His recipe perfectly combines all three ingredients. The chocolate accentuates the roasting flavors in the sauce without letting it become bitter. The liqueur is added to the red cabbage, while the red wine not only gives the roast vegetables a kick, it\u2019s also a thirst-quencher for the cook.<\/span><\/span><\/p>\n<\/div><\/div><div class=\"wpb_text_column us_custom_3eba97a9 has_text_color\"><div class=\"wpb_wrapper\"><h3>Ingredients:<\/h3>\n<ul>\n<li><span data-contrast=\"auto\">\u202f 1kg veal flank, knuckle, etc.\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 300g uncooked meatloaf\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 1 pack mirepoix vegetable mix\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 3 onions\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 1 tsp. game spices\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 3 sprigs of thyme\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 2 tbsp. tomato paste\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 10 juniper berries\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 400ml dry, hearty red wine\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 750ml game stock\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 100ml cr\u00e8me de cassis\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f Salt\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f Pepper\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f Garlic powder\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f Oil\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f Butter\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f Potato starch\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f Flour\u00a0<\/span><\/li>\n<li><span data-contrast=\"auto\">\u202f 20g dark chocolate<\/span><\/li>\n<\/ul>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><span class=\"TextRun BCX8 SCXW123097990\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun BCX8 SCXW123097990\" data-ccp-parastyle=\"Normal (Web)\">Werner brushes some uncooked meatloaf onto the deboned rib or knuckle, then rolls it up and ties the entire thing up in meat netting. At this stage, it\u2019s important to season the roast all over with salt, pepper and a game spice mix.\u00a0<\/span><\/span><\/p>\n<p><span class=\"TextRun SCXW64574534 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW64574534 BCX8\" data-ccp-parastyle=\"Normal (Web)\">While the oven is heating to 120\u00b0C (around 250\u00b0F), sear all sides of the rolled meat in a hot roasting pan and then set aside briefly. Then add the washed vegetables, cut into chunky cubes, into the roasting pan and brown them with a little oil and tomato paste. This creates the wonderful roasting notes that give the finished roast its full-bodied flavor. The next step is to deglaze the pan with game stock and wine. A fine Barolo is always a good choice, but a smooth Burgundy also works just as well. Add the cassis, thyme and juniper berries to the roasting pan along with the meat, put the lid on and roast in the oven for 3\u00bd hours, turning the meat several times.<\/span><\/span><\/p>\n<p><span class=\"TextRun SCXW14575442 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW14575442 BCX8\" data-ccp-parastyle=\"Normal (Web)\">Werner knows the roast is done \u201cwhen the fork slips easily into the meat\u201d. Once it reaches this stage, keep the meat warm in the oven at around 90\u00b0C (195\u00b0F).<\/span><\/span><\/p>\n<\/div><\/div><div class=\"w-slider style_none fit_scaledown nav_none count_3\"><div class=\"w-slider-h\"><div class=\"royalSlider\"><div class=\"rsContent\"><a class=\"rsImg\" data-rsw=\"1024\" data-rsh=\"683\" href=\"https:\/\/www.heroes-world.de\/wp-content\/uploads\/2021\/10\/hirschrollbraten_04-1024x683.jpg\"><span data-alt=\"\"><\/span><\/a><\/div><div class=\"rsContent\"><a class=\"rsImg\" data-rsw=\"1024\" data-rsh=\"683\" href=\"https:\/\/www.heroes-world.de\/wp-content\/uploads\/2021\/10\/hirschrollbraten_05-1024x683.jpg\"><span data-alt=\"\"><\/span><\/a><\/div><div class=\"rsContent\"><a class=\"rsImg\" data-rsw=\"1024\" data-rsh=\"683\" href=\"https:\/\/www.heroes-world.de\/wp-content\/uploads\/2021\/10\/hirschrollbraten_06-1024x683.jpg\"><span data-alt=\"\"><\/span><\/a><\/div><\/div><img decoding=\"async\" src=\"https:\/\/www.heroes-world.de\/wp-content\/uploads\/2021\/10\/hirschrollbraten_04-1024x683.jpg\" width=\"1024\" height=\"683\" alt loading=\"lazy\"><\/div><div class=\"w-slider-json\" onclick='return {&quot;autoScaleSlider&quot;:true,&quot;addActiveClass&quot;:true,&quot;loop&quot;:true,&quot;fadeInLoadedSlide&quot;:false,&quot;slidesSpacing&quot;:0,&quot;imageScalePadding&quot;:0,&quot;numImagesToPreload&quot;:2,&quot;arrowsNav&quot;:true,&quot;arrowsNavAutoHide&quot;:false,&quot;transitionType&quot;:&quot;move&quot;,&quot;transitionSpeed&quot;:250,&quot;block&quot;:{&quot;moveEffect&quot;:&quot;none&quot;,&quot;speed&quot;:300},&quot;thumbs&quot;:{&quot;fitInViewport&quot;:false,&quot;firstMargin&quot;:false,&quot;spacing&quot;:4},&quot;controlNavigation&quot;:&quot;none&quot;,&quot;autoScaleSliderWidth&quot;:1024,&quot;autoScaleSliderHeight&quot;:683}'><\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><span class=\"TextRun SCXW217161385 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW217161385 BCX8\" data-ccp-parastyle=\"Normal (Web)\">To make the sauce, pass the juices through a sieve and heat it in a pan on the hob. Stir in a little starch and, when it thickens a little, this is when Werner\u2019s ingenious secret tip comes in: fine, bitter\u00a0<\/span><span class=\"NormalTextRun SCXW217161385 BCX8\" data-ccp-parastyle=\"Normal (Web)\">dark chocolate. All you need is a couple of squares of dark chocolate, snapped off from the bar. \u201c70% cocoa,\u201d says the bearded 6ft 7in titan as he contentedly stirs both squares into the sauce \u2013 and slips a third square into his mouth. \u201cIt gives the sauce a round, full-bodied flavor that you\u2019ll only appreciate once you try it,\u201d he adds, closing his eyes as the dark chocolate coats his tongue. Werner also uses dark chocolate to add a special something to\u00a0<\/span><span class=\"NormalTextRun SpellingErrorV2 SCXW217161385 BCX8\" data-ccp-parastyle=\"Normal (Web)\">bolognese<\/span><span class=\"NormalTextRun SCXW217161385 BCX8\" data-ccp-parastyle=\"Normal (Web)\"> sauce and chili con carne. Crumbling the dark chocolate into the sauce and seasoning with a little salt and pepper \u201cgives the sauce a final kick!\u201d<\/span><\/span><\/p>\n<p><span class=\"TextRun SCXW83638461 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW83638461 BCX8\" data-ccp-parastyle=\"Normal (Web)\">A good three hours later, it\u2019s noon. The church clock strikes twelve and Werner\u2019s hand excitedly opens the oven door. An incomparable aroma flows through the kitchen as Werner\u2019s blade delicately cuts through the netting around the roast. He cuts the meat into finger-width slices, serving them on a plate along with dumplings, sauce and red cabbage \u2013 and this simple (and affordable) cut of venison is transformed into a magnificent holiday roast. A final splash of cassis over the red cabbage further elevates the whole dish.<\/span><\/span><\/p>\n<p><span class=\"TextRun SCXW176064340 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176064340 BCX8\" data-ccp-parastyle=\"Normal (Web)\">If you want to know which sides Werner recommends with grilled meat, click\u00a0<\/span><\/span><a class=\"Hyperlink SCXW176064340 BCX8\" href=\"https:\/\/www.heroes-world.de\/fraenkisches-grillbrot\/\" target=\"_blank\" rel=\"noreferrer noopener\"><span class=\"TextRun SCXW176064340 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176064340 BCX8\" data-ccp-parastyle=\"Normal (Web)\">here<\/span><\/span><\/a><span class=\"TextRun SCXW176064340 BCX8\" lang=\"EN-US\" xml:lang=\"EN-US\" data-contrast=\"auto\"><span class=\"NormalTextRun SCXW176064340 BCX8\" data-ccp-parastyle=\"Normal (Web)\">.<\/span><\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Werner\u00a0Steckmann\u00a0is an avid hunter-gatherer as well as a passionate cook, author, blogger and, in his \u2018real\u2019 life, a UI expert. The former paratrooper has enjoyed an intimate connection to nature ever since he was a young boy, climbing and testing out survival techniques. And, of course, he loves to experiment in the kitchen and cook up delicious game dishes.<\/p>\n","protected":false},"author":4,"featured_media":1743,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[134],"tags":[151,135],"class_list":["post-1500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-game-dish","tag-read"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.0 (Yoast SEO v25.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Refining the cheaper cuts - HEROES WORLD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.heroes-world.de\/en\/blog\/2019\/12\/20\/refining-the-cheaper-cuts\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Refining the cheaper cuts\" \/>\n<meta property=\"og:description\" content=\"Werner\u00a0Steckmann\u00a0is an avid hunter-gatherer as well as a passionate cook, author, blogger and, in his \u2018real\u2019 life, a UI expert. 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