{"id":1513,"date":"2021-12-31T08:00:28","date_gmt":"2021-12-31T07:00:28","guid":{"rendered":"https:\/\/www.heroes-world.de\/fraenkisches-grillbrot\/"},"modified":"2021-12-31T08:05:07","modified_gmt":"2021-12-31T07:05:07","slug":"franconian-barbecue-bread","status":"publish","type":"post","link":"https:\/\/www.heroes-world.de\/en\/blog\/2021\/12\/31\/franconian-barbecue-bread\/","title":{"rendered":"Franconian barbecue bread"},"content":{"rendered":"
[vc_custom_heading text=”THE PERFECT SIDE DISH” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22font-weight%22%3A%22700%22%7D%7D”]

Anyone \u2013 well, almost anyone \u2013 can grill meat. With a little salt and pepper, a few spices and a marinade made from olive oil, lemon or something else, the possibilities are endless. However, when it comes some making sides on a barbecue, these possibilities can rapidly turn into extra charcoal for the fire. Werner\u2019s Franconian grilled bread is a simple yet elegant solution to this problem.<\/span><\/span><\/strong><\/p>\n<\/div><\/div>

Potatoes wrapped in baking foil on the grill is certainly a good idea. How about a few vegetable slices, too? Nothing too extravagant there. However, an even smarter idea is cooking an entire loaf of bread in a cast-iron pan over the fire, complete with whatever delicious filling you fancy.\u00a0<\/span>Werner\u00a0Steckmann<\/span><\/a>, a true barbecue pro, has come up with a very special idea: Franconian barbecue bread.<\/span><\/p>\n

The passionate cook and hunter prefers to use a beautiful crusty rye bread loaf. \u201cA two-pounder is just the right size,\u201d he says. Of course, you can make all the ingredients at home, from the bread down to the herb butter. \u201cSometimes, though, you need something quick and easy,\u201d adds the thick-bearded 6ft 7in titan, as he reaches for his store-bought ingredients. \u201cThis is the express version,\u201d he says.<\/span><\/p>\n<\/div><\/div>

Ingredients:<\/h2>\n