{"id":1544,"date":"2022-04-07T09:00:51","date_gmt":"2022-04-07T07:00:51","guid":{"rendered":"https:\/\/www.heroes-world.de\/saibling-im-tomatenbett\/"},"modified":"2022-04-07T10:41:20","modified_gmt":"2022-04-07T08:41:20","slug":"saibling-im-tomatenbett","status":"publish","type":"post","link":"https:\/\/www.heroes-world.de\/en\/blog\/2022\/04\/07\/saibling-im-tomatenbett\/","title":{"rendered":"Char on a bed of tomatoes"},"content":{"rendered":"

Catfish, tuna, salmon \u2013 most of the fish we eat are raised in aquacultures overseas. All the while, our waters at home have delicious, sustainable alternatives to offer. By way of demonstration, Jonas Baumg\u00e4rtner prepared a char for us together with professional angler Stephan Seuss. The fish looks right at home resting on a bed of tomatoes.<\/span><\/span><\/strong><\/p>\n<\/div><\/div>[vc_custom_heading text=”Regional and sustainable” use_theme_fonts=”yes” css=”%7B%22default%22%3A%7B%22font-weight%22%3A%22700%22%7D%7D”]

More than half the fish we eat in Germany were cultivated on large fish farms and travel a long way before they reach our shores. However, professional angler Stephan Seuss<\/a> knows very well that regional, sustainable options are also available. Char, trout and zander from German waters are all great to cook with and offer fantastic flavor. To demonstrate just how flavorful native fish species can be, Stephan joined hunter and chef Jonas Baumg\u00e4rtner, who runs restaurants by the name\u00a0<\/span><\/span>Der\u00a0<\/span>wilde<\/span>\u00a0Wirt<\/span><\/span>\u00a0in Ulm and\u00a0<\/span>Markbronn<\/span>, to cook a brook trout. And, because the duo wanted to do this wonderful fish justice, they laid it on a bed of sliced tomatoes.<\/span><\/span><\/p>\n<\/div><\/div>

Let\u2019s get started! <\/span><\/span><\/h3>\n

On the menu today, we have brook trout with mint, tomato carpaccio and a pumpkin dressing.<\/span><\/span>\u00a0<\/span><\/p>\n<\/div><\/div>

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Ingredients<\/span>\u00a0<\/span><\/h3>\n

Serves 2<\/span>\u00a0<\/span><\/p>\n