{"id":1557,"date":"2021-05-20T17:30:07","date_gmt":"2021-05-20T15:30:07","guid":{"rendered":"https:\/\/www.heroes-world.de\/wildschweinruecken-mit-pasta-und-geduld\/"},"modified":"2021-12-15T14:05:07","modified_gmt":"2021-12-15T13:05:07","slug":"wild-boar-loin-with-pasta-and-patience","status":"publish","type":"post","link":"https:\/\/www.heroes-world.de\/en\/blog\/2021\/05\/20\/wild-boar-loin-with-pasta-and-patience\/","title":{"rendered":"Wild boar loin with pasta and patience"},"content":{"rendered":"

A good game-based sauce takes time and patience, as chef Jonas Baumg\u00e4rtner knows well. And, to make sure the dish is worth the wait, he also puts together a delicious dish of wild boar loin with chanterelle mushroom pasta \u2013 which goes perfectly with the sauce. After all, patience must be rewarded.<\/span><\/span>\u00a0<\/span><\/strong><\/p>\n<\/div><\/div>

When making sauces, savvy home cooks often call on little shortcuts and aids \u2013 and why not? Stock by the bottle, bouillon cubes and thickeners dramatically reduce cooking time. However, if you want to whip up a truly homemade sauce, you\u2019ll need time and patience. Jonas Baumg\u00e4rtner, who runs two restaurants under the name “Der wilde Wirt”<\/a><\/span>\u00a0in Ulm and\u00a0Markbronn, showed us how to do it. Once finished, you can keep the sauce in the fridge for several days or even freeze it.\u00a0<\/span>\u00a0<\/span><\/p>\n

And, to make sure the efforts are worthwhile, Jonas prepares a wild boar loin with chanterelle mushroom pasta as a perfect accompaniment. After all, all that hard work must be rewarded.\u00a0<\/span>\u00a0<\/span><\/p>\n

Let\u2019s get started! <\/span><\/h2>\n

On the menu today, we have wild boar loin with a challah bread crust and chanterelle mushroom pasta \u2013 and the perfect game sauce.<\/span>\u00a0<\/span><\/p>\n<\/div><\/div><\/div><\/div><\/div>

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Sauce ingredients<\/span>\u00a0<\/span><\/h3>\n