{"id":3456,"date":"2022-06-03T09:52:54","date_gmt":"2022-06-03T07:52:54","guid":{"rendered":"https:\/\/www.heroes-world.de\/?p=3456"},"modified":"2022-06-15T08:56:17","modified_gmt":"2022-06-15T06:56:17","slug":"asparagus-on-tagliatelle","status":"publish","type":"post","link":"https:\/\/www.heroes-world.de\/en\/blog\/2022\/06\/03\/asparagus-on-tagliatelle\/","title":{"rendered":"Saut\u00e9ed asparagus on tagliatelle in a white wine sauce"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--columns-gap:3rem;\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>Film-free asparagus<\/h2>\n<p>That\u2019s not a reference to the plastic film that often envelops the precious spears in supermarkets. Instead, it refers to the ground from which this seasonal vegetable springs. In an effort to accelerate their harvest, many farmers stretch a warming film over the asparagus ridges \u2013 the long mounds of earth from which the vegetable grows. The larger the field, the more plastic these farmers consume. However, one farmer taking a deliberate stance against this is Veronika R\u00f6ll. \u201cOur asparagus is moistened by wind and water and tickled into life by the sun,\u201d explains the 32-year-old agriculturalist. It might take a little longer but, as R\u00f6ll says, the result is a more intense flavor. \u201cAnd we\u2019re doing something good for the environment,\u201d adds the Lower-Bavarian native.<\/p>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>A Mediterranean dish with local ingredients<\/h2>\n<p>It\u2019s only natural that someone who puts as much heart and soul into growing their vegetables will cook them with a spoonful of love, too. Homemade ingredients are all part and parcel, with spelt tagliatelle, a white wine sauce, wild garlic oil and a wild garlic pesto. It sounds pretty delicious. \u201cYou should be excited, it\u2019s going to be incredible!\u201d assures the asparagus grower.<\/p>\n<\/div><\/div><div class=\"w-tabs us_custom_a4a282a9 style_default switch_click accordion has_scrolling\" style=\"--sections-title-size:inherit\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section\" id=\"w0f2\"><button class=\"w-tabs-section-header\" aria-controls=\"content-w0f2\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">RECIPE<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-w0f2\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column us_custom_ea76afbe\"><div class=\"wpb_wrapper\"><p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>750g white asparagus<\/li>\n<li>750g green asparagus<\/li>\n<li>3 tbsp. rapeseed oil<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Tagliatelle<\/li>\n<li>Toasted pine nuts<\/li>\n<li>Grated <em>Bergk\u00e4se<\/em> (like Emmental, Vorarlberger or Gruy\u00e8re)<\/li>\n<li>Wild garlic pesto<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Peel the white and green asparagus and cut the spears into approx. 3cm pieces. Heat three tablespoons of rapeseed oil in a pan and start by adding the white asparagus, followed by the green asparagus. (Green asparagus takes a little less time to cook, around 8 minutes.) Season with salt and pepper, then leave to stew over a lower heat for around 12 minutes. Add a little liquid as needed.<\/p>\n<p>Cook tagliatelle until <em>al dente<\/em>. Combine the sauce, the tagliatelle and the asparagus and serve in a pasta bowl. Garnish with the toasted pine nuts, grated cheese and wild garlic pesto.<\/p>\n<p><strong>Tip:<\/strong> Edible flowers and herbs from your own garden serve as eye-catching elements on any plate.<\/p>\n<p><strong>Ingredients for the white wine sauce:<\/strong><\/p>\n<ul>\n<li>70g butter<\/li>\n<li>3 garlic cloves<\/li>\n<li>5 tbsp. flour<\/li>\n<li>250ml white wine<\/li>\n<li>750ml vegetable stock<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li>Sugar<\/li>\n<li>200ml cream<\/li>\n<li>Fresh herbs (chives, parsley, dill)<\/li>\n<\/ul>\n<p><strong>Method:<\/strong><\/p>\n<p>Melt the butter, add the finely chopped garlic and fry gently. Add the flour, stir until smooth, then add the stock and white wine and mix vigorously. Bring to the boil and leave to simmer for five minutes. Season with salt, pepper and sugar and finish with a little cream<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>Difference between white and green asparagus<\/h2>\n<p>White asparagus grows underground, so farm workers have to gouge it out of the soil. As soon as its tip sees the sun, it turns a sort of blue-ish color. For the most part, that isn\u2019t a bad thing. \u201cIt makes the flavor even more intense,\u201d explains Veronika. It\u2019s important to peel the spears well, starting from two centimeters below the tip.<\/p>\n<p>With green asparagus, on the other hand, it\u2019s enough to peel just the bottom third. Unlike white asparagus, the green variant grows above the soil and is harvested by simply cutting the spears off. Its flavor is similar to that of broccoli. \u201cPersonally, I prefer green asparagus, because its flavor is tangier and more intense,\u201d says Veronika.<\/p>\n<\/div><\/div><div class=\"w-video align_none ratio_16x9 with_overlay has_iframe\" style=\"background-image:url(https:\/\/www.heroes-world.de\/wp-content\/uploads\/2022\/06\/IMG_11522.jpg);\" onclick=\"return {&quot;player_id&quot;:&quot;youtube-eefa&quot;,&quot;player_api&quot;:&quot;\\\/\\\/www.youtube.com\\\/player_api&quot;,&quot;player_html&quot;:&quot;&lt;div id=\\&quot;youtube-eefa\\&quot;&gt;&lt;\\\/div&gt;&lt;script&gt;\\r\\n\\t\\t\\twindow.USYTPlayers = ( window.USYTPlayers || { initYTFunctions: [], optionsYT: [], USYTInited: false } );\\r\\n\\t\\t\\twindow.USYTPlayers.optionsYT.push( {\\r\\n\\t\\t\\t\\tplayerID: \\&quot;youtube-eefa\\&quot;,\\r\\n\\t\\t\\t\\tvideoID: \\&quot;BGJqKaVwe0g\\&quot;,\\r\\n\\t\\t\\t\\tplayerVars: {\\&quot;autoplay\\&quot;:1,\\&quot;controls\\&quot;:1,\\&quot;origin\\&quot;:\\&quot;https:\\\\\\\/\\\\\\\/www.heroes-world.de\\\\\\\/en\\\\\\\/\\&quot;,\\&quot;loop\\&quot;:0,\\&quot;mute\\&quot;:0,\\&quot;playlist\\&quot;:\\&quot;BGJqKaVwe0g\\&quot;}\\r\\n\\t\\t\\t} );\\r\\n\\t\\t\\tif ( window.USYTPlayers.USYTInited === false ) {\\r\\n\\t\\t\\t\\t\\\/\\\/ Trying to override other possible WP YT API calls if our element is used\\r\\n\\t\\t\\t\\twindow.USYTPlayers.USYTInited = true;\\r\\n\\r\\n\\t\\t\\t\\twindow.onYouTubePlayerAPIReady = function() {\\r\\n\\t\\t\\t\\t\\tfor ( var i in window.USYTPlayers.optionsYT ) {\\r\\n\\t\\t\\t\\t\\t\\tvar _playerParams = window.USYTPlayers.optionsYT[ i ];\\r\\n\\t\\t\\t\\t\\t\\t$us.YTPlayers[ _playerParams.playerID ] = new YT.Player( _playerParams.playerID, {\\r\\n\\t\\t\\t\\t\\t\\t\\tvideoId: _playerParams.videoID,\\r\\n\\t\\t\\t\\t\\t\\t\\tplayerVars: _playerParams.playerVars\\r\\n\\t\\t\\t\\t\\t\\t} );\\r\\n\\t\\t\\t\\t\\t}\\r\\n\\t\\t\\t\\t}\\r\\n\\t\\t\\t}\\r\\n\\t\\t\\tif ( !!window.YT ) {\\r\\n\\t\\t\\t\\t$us.YTPlayers[\\&quot;youtube-eefa\\&quot;] = new YT.Player( \\&quot;youtube-eefa\\&quot;, {\\r\\n\\t\\t\\t\\t\\tvideoId: \\&quot;BGJqKaVwe0g\\&quot;,\\r\\n\\t\\t\\t\\t\\tplayerVars: {\\&quot;autoplay\\&quot;:1,\\&quot;controls\\&quot;:1,\\&quot;origin\\&quot;:\\&quot;https:\\\\\\\/\\\\\\\/www.heroes-world.de\\\\\\\/en\\\\\\\/\\&quot;,\\&quot;loop\\&quot;:0,\\&quot;mute\\&quot;:0,\\&quot;playlist\\&quot;:\\&quot;BGJqKaVwe0g\\&quot;}\\r\\n\\t\\t\\t\\t} );\\r\\n\\t\\t\\t}\\r\\n\\t\\t&lt;\\\/script&gt;&quot;}\"><div class=\"w-video-h\"><\/div><div class=\"w-video-icon\" style=\"font-size:1.5rem;background:rgba(0,0,0,0.5);color:#fff\"><\/div><\/div><div class=\"w-separator size_medium\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><h2>Garnishing with cheese and seeds<\/h2>\n<p>Veronika sets aside a few saut\u00e9ed asparagus spears and dresses the dish by placing them on top of the pasta. A few toasted pine nuts also give this vegetarian recipe a little added bite. Finally, Veronika sprinkles some freshly grated cheese over the steaming pasta and drizzles a little wild garlic pesto and balsamic cream on top. If you like, you can add further decoration with a few sprigs of rosemary or a scattering of chive blossoms.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Mediterranean dish with local ingredients &#8211; cooked in the video by asparagus farmer Veronika R\u00f6ll.<\/p>\n","protected":false},"author":4,"featured_media":3417,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[134],"tags":[14,79],"class_list":["post-3456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-lesen","tag-sehen"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.0 (Yoast SEO v25.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Saut\u00e9ed asparagus on tagliatelle in a white wine sauce - HEROES WORLD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.heroes-world.de\/en\/blog\/2022\/06\/03\/asparagus-on-tagliatelle\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Saut\u00e9ed asparagus on tagliatelle in a white wine sauce\" \/>\n<meta property=\"og:description\" content=\"Mediterranean dish with local ingredients - 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