{"id":5218,"date":"2022-10-27T07:23:20","date_gmt":"2022-10-27T05:23:20","guid":{"rendered":"https:\/\/www.heroes-world.de\/?p=5218"},"modified":"2022-11-10T09:22:57","modified_gmt":"2022-11-10T08:22:57","slug":"autumnal-plum-goulash","status":"publish","type":"post","link":"https:\/\/www.heroes-world.de\/en\/blog\/2022\/10\/27\/autumnal-plum-goulash\/","title":{"rendered":"Autumnal Plum Goulash"},"content":{"rendered":"<section class=\"l-section wpb_row height_medium\"><div class=\"l-section-h i-cf\"><div class=\"g-cols vc_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"g-cols wpb_row via_grid cols_1 laptops-cols_inherit tablets-cols_inherit mobiles-cols_1 valign_top type_default stacking_default\" style=\"--columns-gap:3rem;\"><div class=\"wpb_column vc_column_container\"><div class=\"vc_column-inner\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong>Fall is the perfect time for stews and casseroles. They taste best when made with local, seasonal produce and simple recipes. In the video, hunter Lisa M\u00fcller reveals her recipe.<\/strong><\/p>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>The campfire is crackling away. With the help of an iron bar, Lisa lifts the Dutch oven into the embers. While the cast-iron pot absorbs the heat, the hunter debones the haunch of the deer she shot earlier. Meanwhile, her canine companion, Alma, gnaws away contentedly on deer bones by the fireside.<\/p>\n<p>The dry summer is now over and the risk of wildfires has passed, so Lisa can prepare her plum goulash outdoors with a clear conscience. \u201cI enjoy using the outdoor kitchen here at the <a href=\"https:\/\/bushcraftcamp-rhoen.de\/\">Rh\u00f6n Bushcraft Camp<\/a> for my recipes,\u201d the 33-year-old explains. In this first video, she demonstrates how to debone the venison haunch.<\/p>\n<\/div><\/div><div class=\"w-video align_none ratio_16x9 has_iframe\"><div class=\"w-video-h\"><div class=\"BorlabsCookie _brlbs-cb-youtube\"><div class=\"_brlbs-content-blocker\"> <div class=\"_brlbs-embed _brlbs-video-youtube\"> <img class=\"_brlbs-thumbnail\" src=\"https:\/\/www.heroes-world.de\/wp-content\/plugins\/borlabs-cookie\/assets\/images\/cb-no-thumbnail.png\" alt=\"YouTube\"> <div class=\"_brlbs-caption\"> <p>By loading the video, you accept YouTube's privacy policy.<br><a href=\"https:\/\/policies.google.com\/privacy\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Learn more<\/a><\/p> <p><a class=\"_brlbs-btn _brlbs-icon-play-white\" href=\"#\" data-borlabs-cookie-unblock role=\"button\">Load video<\/a><\/p> <p><label><input type=\"checkbox\" name=\"unblockAll\" value=\"1\" checked> <small>Always unblock YouTube<\/small><\/label><\/p> <\/div> <\/div> <\/div><div class=\"borlabs-hide\" data-borlabs-cookie-type=\"content-blocker\" data-borlabs-cookie-id=\"youtube\"><script type=\"text\/template\">PGlmcmFtZSB0aXRsZT0iWW91dHViZSB2aWRlbyBwbGF5ZXIiIHNyYz0iLy93d3cueW91dHViZS1ub2Nvb2tpZS5jb20vZW1iZWQvcWRITWVTUnN5d28\/YXV0b3BsYXk9MCZjb250cm9scz0wJm9yaWdpbj1odHRwczovL3d3dy5oZXJvZXMtd29ybGQuZGUvZW4vJmxvb3A9MCZtdXRlPTAiIGFsbG93ZnVsbHNjcmVlbj0iMSIgbG9hZGluZz0ibGF6eSI+PC9pZnJhbWU+<\/script><\/div><\/div><\/div><div class=\"w-video-icon\" style=\"font-size:1.5rem;background:rgba(0,0,0,0.5);color:#fff\"><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-tabs us_custom_4952c4d3 style_default switch_click accordion has_scrolling\" style=\"--sections-title-size:inherit\"><div class=\"w-tabs-sections titles-align_none icon_chevron cpos_right\"><div class=\"w-tabs-section\" id=\"t6ac\"><button class=\"w-tabs-section-header\" aria-controls=\"content-t6ac\" aria-expanded=\"false\"><div class=\"w-tabs-section-title\">Click here for the recipe<\/div><div class=\"w-tabs-section-control\"><\/div><\/button><div  class=\"w-tabs-section-content\" id=\"content-t6ac\"><div class=\"w-tabs-section-content-h i-cf\"><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>1kg venison haunch<\/li>\n<li>300g carrots<\/li>\n<li>400g tomatoes<\/li>\n<li>250g mushrooms<\/li>\n<li>200g plums<\/li>\n<li>2 tbsp. tomato paste<\/li>\n<li>3 shallots<\/li>\n<li>1 leek<\/li>\n<li>2 garlic cloves<\/li>\n<li>500ml water<\/li>\n<li>200ml red wine<\/li>\n<li>Passata (sieved tomatoes)<\/li>\n<li>1 sprig of rosemary<\/li>\n<li>10 peppercorns<\/li>\n<li>6 allspice berries<\/li>\n<li>Bay leaves<\/li>\n<li>Juniper berries<\/li>\n<li>Clarified butter<\/li>\n<li>Sugar<\/li>\n<li>Salt<\/li>\n<li>Pepper<\/li>\n<li><\/li>\n<\/ul>\n<\/div><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p><strong>Method:<\/strong><\/p>\n<p>Cut the meat into bite-sized pieces and roughly chop the vegetables. Heat some of the clarified butter in the Dutch oven and then brown the meat in it. Add the shallots and garlic. Stir in the tomato paste and deglaze with red wine. Add the passata to the pot, followed by the vegetables and spices. Move the Dutch oven to the side of the embers and leave to simmer for two to two-and-a-half hours.<\/p>\n<p>Lisa\u2019s tip: Leave the silver skin on the meat. It will soften while stewing and take on the same structure as the rest of the meat.<\/p>\n<p>Quarter the plums and mushrooms. Turn the lid of the Dutch oven upside down, place it in the embers and heat some clarified butter in it. Add the plums and mushrooms and caramelize them together with the sugar.<\/p>\n<p>Lisa\u2019s tip: Of course, if you don\u2019t have a Dutch oven, you can also recreate the recipe in your kitchen at home.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Lisa earned her hunting license at the age of 19. \u201cBack then, it was rare for a young woman like me to take an interest in hunting. That isn\u2019t the case anymore,\u201d she explains. She developed an affinity for nature at a young age during trips into the forest with her father. This meant she learned to handle meat when she was only a child. \u201cI was never afraid of touching it,\u201d she says. However, she later explains that actually killing an animal herself was a different ball game entirely. \u201cThat said, I knew why I was doing it: to make quality food from it.\u201d<\/p>\n<p>However, Lisa is much more than a hunter. In addition to her main job is as an insurance broker, she also distributes locally grown organic vegetables <a href=\"https:\/\/www.genusskoerble.de\/\">with her own delivery service<\/a>. Sustainability and regionality are particular important aspects to her, so she incorporates them into her recipe ideas. \u201cYou can\u2019t always get hold of every single ingredient, which forces you to improvise,\u201d she explains. This is also why she finds outdoor cooking so exciting. \u201cYou get very unique roasting flavors from the fire and can magic up something special with just a handful of ingredients.\u201d She outlines these ingredients in the next video:<\/p>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><\/div><\/div><\/div><div class=\"w-video align_none ratio_16x9 has_iframe\"><div class=\"w-video-h\"><div class=\"BorlabsCookie _brlbs-cb-youtube\"><div class=\"_brlbs-content-blocker\"> <div class=\"_brlbs-embed _brlbs-video-youtube\"> <img class=\"_brlbs-thumbnail\" src=\"https:\/\/www.heroes-world.de\/wp-content\/plugins\/borlabs-cookie\/assets\/images\/cb-no-thumbnail.png\" alt=\"YouTube\"> <div class=\"_brlbs-caption\"> <p>By loading the video, you accept YouTube's privacy policy.<br><a href=\"https:\/\/policies.google.com\/privacy\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Learn more<\/a><\/p> <p><a class=\"_brlbs-btn _brlbs-icon-play-white\" href=\"#\" data-borlabs-cookie-unblock role=\"button\">Load video<\/a><\/p> <p><label><input type=\"checkbox\" name=\"unblockAll\" value=\"1\" checked> <small>Always unblock YouTube<\/small><\/label><\/p> <\/div> <\/div> <\/div><div class=\"borlabs-hide\" data-borlabs-cookie-type=\"content-blocker\" data-borlabs-cookie-id=\"youtube\"><script type=\"text\/template\">PGlmcmFtZSB0aXRsZT0iWW91dHViZSB2aWRlbyBwbGF5ZXIiIHNyYz0iLy93d3cueW91dHViZS1ub2Nvb2tpZS5jb20vZW1iZWQvVy00RnE3ZXBIUWs\/YXV0b3BsYXk9MCZjb250cm9scz0wJm9yaWdpbj1odHRwczovL3d3dy5oZXJvZXMtd29ybGQuZGUvZW4vJmxvb3A9MCZtdXRlPTAiIGFsbG93ZnVsbHNjcmVlbj0iMSIgbG9hZGluZz0ibGF6eSI+PC9pZnJhbWU+<\/script><\/div><\/div><\/div><div class=\"w-video-icon\" style=\"font-size:1.5rem;background:rgba(0,0,0,0.5);color:#fff\"><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>While the goulash is cooking, Lisa cuts up the mushrooms and plums. They combine to create the sweet topping that gives the goulash a delicate final touch.<\/p>\n<\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"w-video align_none ratio_16x9 has_iframe\"><div class=\"w-video-h\"><div class=\"BorlabsCookie _brlbs-cb-youtube\"><div class=\"_brlbs-content-blocker\"> <div class=\"_brlbs-embed _brlbs-video-youtube\"> <img class=\"_brlbs-thumbnail\" src=\"https:\/\/www.heroes-world.de\/wp-content\/plugins\/borlabs-cookie\/assets\/images\/cb-no-thumbnail.png\" alt=\"YouTube\"> <div class=\"_brlbs-caption\"> <p>By loading the video, you accept YouTube's privacy policy.<br><a href=\"https:\/\/policies.google.com\/privacy\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">Learn more<\/a><\/p> <p><a class=\"_brlbs-btn _brlbs-icon-play-white\" href=\"#\" data-borlabs-cookie-unblock role=\"button\">Load video<\/a><\/p> <p><label><input type=\"checkbox\" name=\"unblockAll\" value=\"1\" checked> <small>Always unblock YouTube<\/small><\/label><\/p> <\/div> <\/div> <\/div><div class=\"borlabs-hide\" data-borlabs-cookie-type=\"content-blocker\" data-borlabs-cookie-id=\"youtube\"><script type=\"text\/template\">PGlmcmFtZSB0aXRsZT0iWW91dHViZSB2aWRlbyBwbGF5ZXIiIHNyYz0iLy93d3cueW91dHViZS1ub2Nvb2tpZS5jb20vZW1iZWQvN3FyRlFjNlAtYTg\/YXV0b3BsYXk9MCZjb250cm9scz0wJm9yaWdpbj1odHRwczovL3d3dy5oZXJvZXMtd29ybGQuZGUvZW4vJmxvb3A9MCZtdXRlPTAiIGFsbG93ZnVsbHNjcmVlbj0iMSIgbG9hZGluZz0ibGF6eSI+PC9pZnJhbWU+<\/script><\/div><\/div><\/div><div class=\"w-video-icon\" style=\"font-size:1.5rem;background:rgba(0,0,0,0.5);color:#fff\"><\/div><\/div><div class=\"w-separator size_small\"><\/div><div class=\"wpb_text_column\"><div class=\"wpb_wrapper\"><p>Lisa serves the goulash in small bowls, garnishing with the caramelized plum topping. After two-and-a-half hours of waiting, it\u2019s finally time to take the first bite. The pieces of venison melt in your mouth, the vegetables are tender but still have bite, and the sweet plums dance on the palate. It\u2019s the perfect way to enjoy the final days of fall, ideally beside a crackling campfire, surrounded by ferns and spruce trees.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Fall is the perfect time for stews and casseroles. They taste best when made with local, seasonal produce and simple recipes. In the video, hunter Lisa M\u00fcller reveals her recipe.<\/p>\n","protected":false},"author":4,"featured_media":5190,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[134],"tags":[135,142],"class_list":["post-5218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","tag-read","tag-watch"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v25.0 (Yoast SEO v25.0) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Autumnal Plum Goulash - HEROES WORLD<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.heroes-world.de\/en\/blog\/2022\/10\/27\/autumnal-plum-goulash\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Autumnal Plum Goulash\" \/>\n<meta property=\"og:description\" content=\"Fall is the perfect time for stews and casseroles. 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