46 Searing a cut of meat for three minutes on each side does not a perfect steak make. “There’s more to it than that”, Lucki Maurer says. To him, there are three commandments that must be obeyed to create a quality steak: good breeding, good butchery, good preparation. It also takes genuine respect for life.Thankfully, he is not above offering a few tricks for improving your searing and grilling results. THE PERFECT STEAK W O R K
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