51 HEROESWORLD Basic recipe for Lucki’s DP Rub (rub = a basic seasoning for grilled meat, consisting of salt, sugar and various herbs and spices) Ingredients for Lucki’s rub: 1⁄4 cup of powdered garlic 1⁄4 cup of powdered onion 1 tbsp of dried thyme 1⁄2 cup of brown sugar 1⁄2 cup of coarse sea salt 1⁄4 cup of coarse black pepper Ingredients for the ribeye roast: 1 bone-in prime rib (around 2.5 kg) 4 tbsp DP rub 4 sprigs of fresh thyme 4 sprigs of fresh rosemary 70 g butter 1 garlic clove A recipe from Lucki Maurer’s book “Fleisch Codex” RIBEYE ROAST Coat the prime rib with the DP rub and leave it to sit for about 30 minutes. Grill the meat at 230°F, indirectly and with the lid closed, for two hours. When the meat reaches a core temperature of 133°F, remove it from the grill and place the thyme and rosemary on top of it. Tie the steak up with butcher’s twine and pan-sear it in melted butter and the smashed garlic clove.
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